Lood law in Canada has evolved, adapting to changing consumer demands, industry advancements and shifting government ...

Lactalis Canada enters the frozen yogurt category through a licensing agreement with Nestle Canada.

Olymel launches a new line of pork products. These products offer a new take on classic beef cuts and are available in ...

Reduce waste by minimizing defects caused by excessive movement and handling. Create an environment where timely starts and ...

Drastic changes have been made to food safety systems in the U.S., and this impacts the Canadian sector. So it is crucial for us to stay informed.

In today’s rapidly evolving retail landscape, F&B manufacturers consider e-commerce as a key component of their sales ...

History is a tapestry woven by the threads of life. As Food in Canada magazine celebrates its 85 th year, we reflect on the key events that have shaped our present. In 1942, Canada released its first ...

Lesson for the next 85 years: As we move into the future, food innovators should continue to emphasize affordability and accessibility while striving to deliver a greater commitment to health and ...