“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...

Similar to Midwestern pickle soda and South Asian masala sodas, Dua Lipa’s salty-spicy Diet Coke works — and is easy to make ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Unitasker gadgets are, in my opinion, generally a waste of money and space.

The new Disney Plus series picks up where the limited series ‘Wandavision’ left off, following Agatha as she works to dispel her own share of curses, witchcraft, and mechanical wizardry with ...

Unless you have been living off-the-grid (good for you, honestly), you probably caught wind of yet another (relentlessly advertised) Amazon Prime Day’s savings event. That’s right, folks: the ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

It was only natural for my roommates to be wary of my latest home cooking project. “I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands.

Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in the state and still grows here — or the sticky nature of the medium-grain ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These days ...