The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

Danone’s Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical ...

Nestlé’s coffee creamer sales continued to underwhelm in Q1 2025 but the Swiss firm says it’s made ‘big strides’ in fixing ...

Big business should spell out how it’s tackling methane emissions to influence industry discourse, says Changing Markets ...

A slowdown in LATAM and other emerging markets impacted the group’s turnover in Q1 2025 - but Ice Cream delivered growth, ...