Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Growing up and entering adulthood can be a difficult time. Add moving away from home and starting a new school—it gets hard to navigate.

CIA is your global destination for a career in food. We offer master’s, bachelor’s, and associate degree programs that span all areas of the food world—from culinary arts and baking and pastry arts to ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Read about Jesse Massaro, CIA Culinary Arts Advance Career Experience student. Jesse talks about his passion for food and how he achieved his food dream. Read about Michael Elegbede, CIA culinary arts ...