The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Cardiovascular disease remains the leading cause of death in the US, driven by rising rates of obesity, diabetes, and high ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

This week has seen major developments in the vegan cheese industry, Veganuary success, and more relief efforts from vegan ...

Vitamin C comes in more forms than just OJ. Here are six ways to get your cold-fighting fill that may surprise you.

While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case ...

Looking for vegan food in Cancun, Playa Del Carmen, or Tulum? We’ve got you. Here are some of our favorite eateries on the ...

In an era where wellness culture feels like a race toward an elusive finish line, it’s all too easy to become ensnared by the ...

The FDA has passed a ban on Red No. 3, which is used in everything from milk to candy to cough syrup, after animal studies ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...