The new cellar, says cellar master Séverine Frerson (pictured), is “a tribute to the past which fully embraces the style of ...

The Harpers team invites you to sign up for a latest free webinar, Social Responsibility at the Cellar Door, to take place a ...

Interprofessionnel des Vins du Centre-Loire (BIVC) has made two major new changes to its leadership team with François ...

Sustainability leader Domaine Bousquet has released a half-year update to its inaugural sustainability impact report, ...

Armand de Brignac Champagne has unveiled its first ever vintage release, a magnum of Blanc de Noirs from 2015 which will sit at the top of the pile as the house’s newest ultra-prestige cuvée.

Amanda Barnes explores how Argentinian wine is evolving past the borders of its biggest-producing region to bear fruit further afield.

After a difficult 2024 season, which was characterised by floods, frost and strong winds, South African wine producers are ...

The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading ...

The government’s proposed ‘biggest upgrade to workers’ rights in a generation’ could stifle job creation in independent shops ...

Jo Gilbert reflects on a new Prowein business report and online discussion looking at digitalisation in the wine sector.

Ridgeview Wine Estate, a key player in English sparkling wine, has started its 2024 harvest. Despite challenging growing conditions in ...