Put a small plate or saucer in the freezer. In a food processor, working in batches, process the cherries just until finely chopped. Transfer the cherries to a large, heavy pot. Stir in the pectin and ...

In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet. Dollop the sour cream mixture evenly over the chips, followed by the relish.

The Top Chef Canada alum gives us a crash course in baking mix history ...

GIVEAWAY CLOSED! Looking for a special—and dare we say romantic—dinner experience in Calgary? Look no further than Yellow Door Bistro at Hotel Arts and its wine-paired Chef’s Choice Dinner. Open now ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

With an impressive portfolio of acclaimed eateries throughout the Vancouver area, Glowbal Restaurant Group has without a doubt mastered the art of experiential dining. Whether its elevated coastal ...

It's our favourite time of year and you know what that means: Our epic 30 days of giveaways are back! Whether you love cooking at home with interesting cookware and ingredients, reading a brand new ...

One of the Okanagan’s most celebrated wineries Phantom Creek Estates has just released two new additions to their renowned repertoire, just in time to cheers over the holiday season. Their new 2017 ...

Have you ever used jam in a cocktail? Today's the day!

GIVEAWAY CLOSED! Another year, another great lineup of new Canadian cookbooks! Appetite by Random House is known well for publishing some of the best of the best when it comes to Canadian-authored ...

GIVEAWAY CLOSED! Between their quirky Crocs collection and the fun “adult” Happy Meal collaboration with Kerwin Frost, McDonald’s has been doing some clever stuff this fall. The Kerwin Frost Box leans ...

The plant's centuries-old roots are in Asia, it has been growing in Canada for well over 150 years and widely accessible for at least a century. After our typically long, typically harsh winters, it's ...