It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...

To make biodegradable water-based coatings, chemists turn to a handful of polymer types, including polylactic acid, ...

Techniques like CRISPR promise improvements for crops, but policy and perception hurdles mean they may never take root in the ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...

Malignant cells down-regulate cell death by overexpressing a transcription factor called BCL6. “Our idea was to borrow a little bit of the activity of the kinase and drag it over to where BCL6 is ...

“We’ve been calling it mycotecture,” Rothschild tells Newscripts, a portmanteau of “mycology,” the study of fungi, and ...

Since late 2021, Okorie has championed early-career chemists in the American Chemical Society’s North Jersey Section as ...

The New York City–based hedge fund Mantle Ridge has accumulated a $1 billion stake in the industrial gas firm Air Products and Chemicals and aims to influence changes at the company, according to a ...

Victor Ambros and Gary Ruvkun receive prize for the discovery of microRNA and its role in post-transcriptional gene ...

“The heroes here tonight are not make-believe heroes from Marvel Comics, but real-life heroes who have made an impact on ...

A deadly, Ebola-like virus called Marburg is currently causing an outbreak in Rwanda. The country declared an outbreak of ...

When Schrödinger launched more than 30 years ago, computational biology was a nascent technology. Schrödinger, a pioneer in ...