From 1998 to 2007, Arndt served as a faculty member at Purdue, while also spending five years in residence with the Ministry ...

It wasn’t until a minute into the phone call that Ankita Raturi understood she was not simply being considered for the Maxwell/Hanrahan Awards in Food – she’d already won. “I definitely cried,” Raturi ...

Three Purdue Agriculture student athletes were named Academic All-Big Ten Honorees for the spring sports season. The Academic All-Big Ten team... Aristotle Onassis once said I have no friends and no ...

WEST LAFAYETTE, Ind. — Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in 2023 and 19.3% in 2022, according to the December 2024 Consumer Food Insights ...

2024 was a productive year for Purdue Forestry and Natural Resources across the three land grant mission areas of teaching, research and extension. We celebrated amazing research breakthroughs, ...

Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension specialist, suggests brightening your ...

Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the supervision of Jon Schoonmaker, Ph.D. Nolasco grew up on a farm with cattle in Honduras, which is where ...