While it’s true that more misinformation is flooding our algorithms with every passing day, it’s much more difficult for that misinformation to wind its way into complex, well-researched work.

This post continues my conversation with Corey Slumkoski (Acadiensis Blog), Tom Peace (Active History), Samia Dumais (Histoire Engagée), and Jessica DeWitt (NiCHE’s The Otter – La Loutre). For more, ...

While it’s true that more misinformation is flooding our algorithms with every passing day, it’s much more difficult for that misinformation to wind its way into complex, well-researched work. Amidst ...

Sara Wilmshurst This post continues my conversation with Corey Slumkoski (Acadiensis Blog), Tom Peace (Active History), Samia Dumais (Histoire Engagée), and Jessica DeWitt (NiCHE’s The Otter – La ...

James Cairns “It is exceptionally difficult to grasp the present as history.”[1] Thus begins David McNally’s book on the 2008-09 financial crisis. In everyday usage, the present means now, this ...

History is what happened in the past, and the future is time yet to come. The real relationship of past, present, and future, however, is far more fluid and… Read more » ...

After the Future of Knowledge Mobilization and Public History Online workshop in August 2024, I wanted to hear more about each project’s history, structure, and plans for the future. Workshop ...

Sara Wilmshurst After the Future of Knowledge Mobilization and Public History Online workshop in August 2024, I wanted to hear more about each project’s history, structure, and plans for the future.

This week, I talk with Nina Studer, author of The Hour of Absinthe: A Cultural History of France’s Most Notorious Drink. We talk about the drink’s origins, its cultural importance in France, and its ...