Not every roti will puff, but every roti will be tasty, warm, and ready to swipe into whatever you place beside it, like an omelet curry or saucy, spiced meatballs. In testing, we found a 50-50 ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...

Cook the roti in batches until blistered on both sides and cooked through. 7. Serve the Cape Malay chicken curry with the roti, yoghurt, baby cucumbers and some coriander. Place all whole spices ...