Remember that bag of beef jerky you grabbed at the store? Ever stopped to think about its journey? The process begins in a meat locker, where huge slabs of beef are carefully inspected, much like ...

While red and processed meat have been linked to an increased risk of the disease, poultry had, until now, been considered a ...

Have you ever thrown away food just because it "expired"? You may have made a mistake! Find out the 5 foods you can eat even ...

The concept of hot and cold foods has been very prevalent in traditional medicines around the world especially in Asia, ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

While some reformers succeeded in creating local agencies, by the 1920s, milk had earned a dangerous reputation.

The FDA has paused a quality control program for milk and dairy products. Food safety experts are concerned, but they say our ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

The FDA has paused its dairy quality control testing program due to laboratory support issues, prompting concerns about ...

Here is a look at Monday’s business headlines with Jane King. USDA axes plan to limit salmonella levels in raw chicken The ...

U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by ...