The restaurant has survived Prohibition (no small feat for a German beer hall), two World Wars (during which anything German faced serious public relations challenges), and countless food trends that ...

The restaurant’s location in Milwaukee’s Old World Third Street district makes it an ideal starting point for exploring this ...

Dough transforms into perfect loaves at an astonishing rate of three per second. The process is a far cry from the homemade bread-making experience, where a small ball of dough rises slowly.

Stir in baking soda until dissolved; set aside. Turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of ...

You can find premade soft pretzels in the freezer or bread section of your grocery store ... She also uses plain Greek yogurt to help create the dough, and that adds flavor and even more protein.

Panera Bread rolled out a new sandwich carrier Wednesday, baking its buttery croissant dough into a flaky, layered bread for a new menu item: Croissant Toast Sandwiches. The toasty sandwiches are ...