Monosodium Glutamate, otherwise known as MSG, is a flavor enhancer that has become popular in Asian cuisines and processed products. MSG is naturally present in foods such as eggs, but it has been ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate (MSG). So is it really as bad for us as we're ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...

The particular case of combating the sale and distribution of sub-standard, unbranded, and rewrapped monosodium glutamate (MSG) products comes to mind. What is MSG? Monosodium glutamate (MSG ...

Like it is with adulterated products, many unbranded monosodium glutamate [MSG) are rewrapped and displayed in transparent nylon bags for consumers to buy. The most worrisome is the fact that the ...

The Managing Director of Ajinomoto Foods Nigeria, Noriyuki Ogushi, speaks to ARINZE NWAFOR about how sellers of unbranded monosodium glutamate ... while unbranded MSG is sold or wrapped in ...

A visit to most markets in Nigeria will have you seeing unbranded cereals, powdered milk, noodles, monosodium glutamate [MSG], etcetera in transparent nylon bags strategically displayed for ...

For example, you may only experience palpitations after eating a large meal or certain ingredients such as monosodium glutamate (MSG). Here are some potential causes of heart palpitations after ...