Columnist Dennis Sun writes, "Better management practices and technology, along with genetics, are just some of the reasons consumers want more lamb ...

Experience a rare and ancient cooking technique where lamb is slow-cooked inside its own stomach, creating an unbelievably tender, juicy, and flavorful dish! This traditional method locks in all the ...

Belmont butcher Troy Spicer is breaking new ground for the trade, leading Ontario’s only certificate program for meat carvers ...

A young lamb is expertly butchered and suspended in a blazing tandoor — cooking low and slow for rich, smoky flavor.

This week's sheep trade sees cull ewe prices remain firm while hogget price has been cut and spring lamb price has been cut ...