A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

With its slippery noodles, creamy tofu strips, and slightly crunchy kimchi, this stew is “a texture-fest.” It also welcomes any of a dozen or more additions, from torn cilantro to toasted ...

Tuna kimchi jjigae is a hearty Korean stew easily made at home with aged kimchi, canned tuna, tofu, onion, green onion and vegetables. With the addition of "deulgireum," or perilla oil ...

When people ask me where I’m eating, the places I always tend to recommend require a bit of a drive, but they are worth it—and this comes from someone who hates driving in Atlanta traffic just as much ...

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...

I had the Kimchi Army Stew (S$46.80) recommended for 2 pax, which came with an abundance of ingredients—instant noodles, tteokbokki, tteokguk (flat tteok), tofu, sausage, luncheon meat, baby octopus, ...

Here's what members of the CNET editorial team thought of the premade meals from this popular meal subscription.

These 30-minute dinner recipes, like loaded chicken and broccoli salad and pesto beans, are highly-rated choices, perfect for ...

It is the easiest way to understand the notes and experiment with them later. Kimchi stew is quintessential in Korean households, especially in winter. Locals add tofu, vegetables, and pork belly to ...

Everyone gathers to enjoy the pork kimchi stew prepared by Jin ... prepares North Korean-style tofu rice—the dish Chang-li mentioned missing the most from his childhood. Upon discovering ...