Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

some of these breads are bound to be similar to one another — such as Irish brown bread and Irish soda bread. In fact, you may not even have known that Irish brown bread and soda bread are ...

The loaf should be quite brown when done. Be careful not to under ... delicious, healthy Irish soda bread made with whole wheat flour. This bread hearkens back to a time when Irish soda bread ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Other than potatoes, nothing is more synonymous with Irish food than brown bread, which is exactly what food blogger and recipe developer Kylee Scales from Kylee's Kitchen is making for St ...

Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...