Mozzarella is the pizza cheese. There’s no question that the flavor and stretchy consistency make for both the perfect centerpiece and a great canvas for toppings. However, there are a couple ...

Unlock the secret to vegan mozzarella that tastes shockingly close to the real deal! This recipe delivers gooey texture, rich ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

A popular Central Kentucky micro brewery is expanding into Lexington with more craft beers and a new addition to its menu, wood-fired pizza. Sterling MicroBrew, which opened in 2021 in Mt. Sterling, ...

Modern Apizza: The last of the big three that's still a standalone location on State Street in New Haven, this is the spot to ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert. Here's what to order.

Julia Molinari grew up in her parents' namesake Neptune City restaurant, and now entertains millions on TikTok and Instagram.

At Bar Jawn in Manayunk, they serve up a riff on mozzarella ... make it different than a stick, so we went with a triangle. It holds up a little better, it's a little more meaty. When I talk about ...

The pizza is loaded with sausage, pepperoni, mushrooms, onions, green peppers, black olives, green olives, and topped with mozzarella cheese ... with homemade Italian sausage, pepperoni, ham ...