This chicken salad with apples and grapes is one of those easy weekday lunches I love! Being able to prep to have the lunch ...

Leftover chicken becomes a cool supper the following night with the addition of some perky condiments, plenty of crunch and a little surprise to finish it off.

Grapes are delicious cooked, for example, in Sole Véronique, or in a breadcrumb stuffing for chicken. Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops ...

Put the apples in a wide salad bowl and toss with the lemon juice and honey. Add the grapes, celery, spring onion, lettuce and chicken and toss. To make the dressing, whisk the yoghurt ...