These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are ...

These zucchini fritters are oven baked and can also be ... If you do not have a cooked potato hanging out in your fridge, then boil a raw one. You can do this by submerging it in a pan of water ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Dana’s original zucchini latkes recipe contained Parmesan cheese, but here we omitted the dairy and replaced it with two tablespoons of potato starch. The resulting fritters had a wonderful ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on the inside. Youvetsi, a slow-cooked dish of tomato and kritharaki ...