Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Master the art of baking with this easy recipe for homemade loaf bread. Fresh, soft, and delicious! #HomemadeBread #BakingFromScratch #LoafBread ...

Baking bread from scratch is a lot of effort. If you're low-key in the kitchen and you're okay with that, try baking this ...

Located on Jefferson Street, Old Soul Artisan Bakery is set to open on May 1 offering a variety of sourdough breads and baked ...

I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty ...

Alix Traeger shares recipes from 'Scratch That' cookbook The social media star shows how to whip up her "Leeky" mac and cheese and salted malted chocolate chip cookies from her debut cookbook.

This Chocolate Yeast Kugelhopf is best eaten on the day of baking, or reheated the next day. Otherwise, you can freeze it and it'll keep for up to three months.

A thrifty home cook has shared how you can make a simple bread recipe without breaking ... And all you simply need is water, yeast, olive oil, salt, and flour.” Jo’s video has already been ...

bread baking takes on a whole new level of joy. Easter breads are about tradition, celebration, and the sweet satisfaction of making something beautiful from scratch. Across the globe, different ...

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread.