In a new book of essays, the celebrated cook takes us from his boyhood in Spain to feeding millions with the World Central ...

The World Central Kitchen founder shares insights from his new book ‘Change the Recipe.’ ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about ...

In his new memoir, the chef and founder of the humanitarian aid organization World Central Kitchen offers life lessons and teachable moments about responsibility and commitment to a shared humanity.

The Michelin-starred chef lost friends and colleagues to Russian and Israeli airstrikes. With his new book, Change the Recipe ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

JOSÉ ANDRÉS, 55, is no mere chef. The man has more than 30 restaurants, is the author of seven cookbooks (and a new book of ...

In his new book, Change the Recipe ... While opening up about his World Central Kitchen organization — which provides meals in times of crisis — in a 2021 interview with PEOPLE, Andrés ...

San Diego Zoo Food, Wine & Brew will be held on Saturday, May 3. More than 130 of Southern California’s best restaurants, breweries, and ...

It’s a story José Andrés tells in a chapter called “You Really Don’t Know Everything” from his new book, Change the Recipe ... In a way they were showing me a path of what World Central Kitchen should ...

He’s done so: Upon moving to the United States in the early 1990s, he has — among other feats — opened more than 40 restaurants across the country, won two James Beard Awards and founded the nonprofit ...