Hi-Chews have become an iconic candy in the US (despite the brand’s Japanese roots) but Hi-Crunch, a freeze-dried version of ...

The “Sandy Pony” signature donut with honey glaze and cinnamon sugar creates a flavor combination that seems simple but ...

The apple fritters are architectural marvels – craggy mountains of dough with valleys of cinnamon-apple filling that make you temporarily forget your own name. Worth the drive? You’d better believe it ...

Learn how to make beautiful flower tarts with this easy and delicious recipe! Perfect for spring, parties, or a sweet treat—watch now to get inspired!

Fans of Wendy's iconic Frosty (and they are legion) are in for a treat this spring with the launch of the new Frosty Swirls ...

The Italian Ricotta & Chocolate Tart is a decadent dessert that perfectly balances the creamy richness of ricotta with the smooth indulgence of chocolate. With a buttery, flaky crust and a luscious ...

While there are many variations, this version consists of chunks of bread soaked in a sweet sherry mixture ... Julia Busuttil Nishimura's ricotta tart is studded with Italian candied citrus ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...