Wheat flour is a staple food used in countless recipes, but how is it made on an industrial scale? In this video, you’ll ...

These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come together the same day and are perfect for wraps, sandwiches, or serving with ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

Founded by Estelle Sohne, Flour & Olive draws on her multi-cultural heritage to produce international olive oil cake mixes.

Try this Jethalal’s favourite masala khakra at home for the perfect tea-time snack. Tap to read the simple recipe.

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...

Maida is an essential ingredient, used extensively in our daily diet. But, it has several drawbacks. Here are some of the ...

Modifying recipes to meet your needs is one of the ... Although white flour is derived from wheat, 100% whole wheat flour is very different nutritionally. White flour has the wheat germ and ...

While many people enjoy eating Jamun with a sprinkle of black salt as a quick snack, this humble fruit offers immense ...

2. In a blender, combine the eggs, milk, 2 tablespoons of the melted butter, all-purpose flour, and buckwheat, whole-wheat, ...

Celebrate all the mother figures in your life with these delicious brunch recipes, including savory quiches, fruity muffins ...

These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in ...