To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Delight in this easy, festive white chocolate bark recipe, perfect for adding a sweet touch to every Easter basket. Simple, fun, and delicious!

Lucy Burton's Postal Bakes book is all about treats you can make and easily ... To caramelise the white chocolate, spread the chocolate out evenly in one of the prepared tins.

Serve these white chocolate chip cookies with a glass of milk for the perfect after-school or work-break treat. It's nice to use a block of white chocolate cut into chunks as you get bigger pieces ...