Tubs of protein-packed creamy cottage cheese have been flying off shelves. When did this unfashionable 'diet food' become so ...

Class III milk futures surged early this month, driven by rising cheese prices and a shift in market sentiment that replaced ...

Discover the fascinating industrial process behind making REQUEIÃO cream cheese, a beloved dairy product. It all starts with milk, which undergoes coagulation to form curds. These curds are separated ...

Supply and Demand report shows milk production is likely to rise in 2025 and 2026. The May 12th update shows the trend for an ...

Casein protein often flies under the radar, overshadowed by its flashier cousin, whey protein. Along the way, it’s picked up ...

To avoid any potential blowback from the tariff war, Dutch startup Vivici has partnered with Liberation Labs to produce its ...

Greek cuisine calls for a few key ingredients, and knowing which ones to buy can make a big difference in flavor. Maria Koutsogiannis, a Greek food blogger, shares her favorite Costco finds for easy, ...

Federal order benchmark Class III milk price was announced by the U.S. Department of Agriculture at $17.48 per hundredweight (cwt.), down $1.14 from March, but $1.98 above April ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

ETH Zurich researchers have pioneered a sustainable gold extraction method from electronic waste, utilizing whey, a cheese ...