Here's a look at this weekend's tasty food and drink happenings: Truth BBQ X Craft Pita Easter Smoked Lamb at Craft Pita ...

Man cannot live on brisket alone. This post gathers almost 2 dozen recipe options for how to prepare and what to serve with your smoked and barbecue beef brisket. (I have included affiliate links ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist. By Emily ...

Many eateries will serve their regular menus in addition ... Entrée specials include such dishes as smoked salmon-and spinach quiche ($38) with a petite salad; and herb-crusted roast leg of lamb ($68) ...

Sichuan-marinated lamb is stir-fried and ... until tender and charred. Serve these as the star of your next barbecue. Oyster mushrooms are marinated in smoked paprika, cumin and molasses, grilled ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Combined with sautéed aromatics and baked for an hour with smoked sausages ... Finish with chopped flat leaf parsley and serve with crusty bread on the side. Baked White Beans and Sausages ...

In a small bowl, mix olive oil, garlic, ginger, cumin, coriander, smoked paprika, cinnamon ... and let sit for 10–15 minutes to allow the flavours to meld. Slice or pull the lamb and serve with the ...

Tie with kitchen string to close the hole. Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil ...