And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

To help the meatballs keep their shape, chill them for 15 to 20 minutes before baking. Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Greek meatballs aka keftedes are made with ground lamb (or beef, turkey, etc.) and seasoned to perfection. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Make your ...

Tie with kitchen string to close the hole. Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil ...

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.