Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.

Even looking at two of the most popular types of flour, bread flour and cake flour, you can easily distinguish. Once you learn the characteristics of these two unique types of flour, you will be ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

A new study has singled out a type of bread ... go for rye or spelt flour sourdough breads with as many seeds as possible. "Research has shown that compared to wholewheat bread, rye appears ...

Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her pandemic baking journey.

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...