Fish and chips is a classic British dish – and it’s long been a tradition to eat it on Good Friday, doused in vinegar and ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

The top 40 have been named by the National Federation of Fish Friers - including its pick in Cornwall, very near the top of ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Eating fish: Some fish contain higher levels of mercury, which can be harmful if consumed in excess, especially for pregnant women and young children. The best choice depends on your lifestyle ...

The "best" takeaways to enjoy fish and chips this Easter have been named. Eating fish is traditional on Easter weekend, ...

The charity warns that once-sustainable mackerel is in “such decline” that Northeast Atlantic stock caught by midwater trawl ...

Omega-3s are a vital part of the diet, but most Americans aren't eating the recommended daily amount. Here's how to add more ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a breeze. By Mia Leimkuhler Lidey Heuck’s one-pan roasted fish ...

If you're heading to Green Bay for this year’s NFL Draft (or just love regional food), you won't want to miss the best food ...