If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.

It is madness, if you're asking me. There are some swaps that can make your skewers more sustainable, like using dried spaghetti instead of wooden sticks, but they can be too fragile to hold up as ...

A chilli and mint dressing gives the skewers a fresh lift.” You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.