Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's ...

Baobab, a nutrient-rich fruit from Africa, is taking the culinary world by storm with its versatility and health benefits ...

All you need for a good vinaigrette are white wine ... and make yourself a salad dressing. Going from nearly-dead fruit to a fresh vinaigrette you can re-purpose in so many ways isn't bad at ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

And although we enjoy digging into a good salad, it’s not something we want to eat every single day and night. Not only will this get repetitive (and overly fruit and veggie heavy), but there ...

FARGO — This Creamy Broccoli Salad is bursting ... other ingredients. The dressing is a simple blend of pantry staples, including canola or extra-virgin olive oil, good mayonnaise, apple cider ...

This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...

Put all the salad ingredients into a large bowl and mix together. This can be done just before serving, so that the frozen fruit stays frozen. Serve in individual bowls and sprinkle the crispy ...

Tear the fior di latte into large chunks and scatter over the watermelon, then drizzle the remaining dressing over the dish. Arrange the daikon in little mounds through the salad and garnish with ...

My childhood version of this salad included raisins; if you prefer, sub in 3/4 cup raisins for the dates. One cup of dried figs or another soft, dried fruit will also work, just slice them thin.