A Brazilian scientist whose work shows farmers how to shift crop production toward more biologically based solutions instead ...

Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food ...

The head of the Food and Drug Administration has repeatedly claimed in recent interviews that no scientists have been laid off at his agency, but one of the scientists in a food safety lab shuttered ...

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has ...

A microbiologist from Brazil is the recipient of the 2025 Des Moines-based World Food Prize. Mariangela Hungria is the 10th ...

We all want healthier children. That goal is too important to risk getting the science wrong. We can’t make America healthy ...

An open-letter penned and signed by leading academics and nutritionists, Professor Dr Daniel Hannelore and Professor Thomas Henle, calls out the problems caused by improper use of the terms and urges ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

Health and Human Services Secretary Robert F. Kennedy Jr. announced the Food and Drug Administration is phasing out petroleum-based dyes from American foods.

A Brazilian scientist who pushed back against the use of chemical fertilisers and studied biological approaches to more robust food production has been honoured with this year’s World Food Prize ...

A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year's World Food Prize ...

One of us – Caitlin Clark – still relies on Allison’s lessons a century later in her work as a food scientist in Colorado. The other – Tobi Jacobi – is a scholar of women’s rhetoric ...