"This was the moment when all the time we had spent on screening finally paid off." Scientists elated after making ...

All you have to worry about is, don’t eat high mercury fish several times a week,” food scientist Abbey Thiel tells Fortune.

As a field biologist with a Master of Science degree, I get to see daily the vital importance invertebrates contribute to our ecosystem.The services they perform, including but not limited to ...

The world’s population is projected to hit 10 billion by 2050. Because of this, harnessing breeding strategies for yield ...

Why learning the science of eating well should be at the top of your menu - Zoe’s head nutritionist Dr Federica Amati is ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

As the food industry faces rising costs, climate pressure and regulatory shifts, Future Food-Tech 2025 brings global leaders ...

Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food ...

Farming of the Pacific oyster has been banned in Denmark since 1998, yet despite this measure, Pacific oyster beds are now ...