a water bath! This method of placing a pan of water in the oven during the baking process is a common step in recipes for cheesecakes and baked custards. But it's also great to use when baking ...

The silkiest, creamiest, and smoothest desserts like cheesecake, crème brûlée, and flan all use one critical technique when ...

Water is the surest way to keep a cheesecake from drying out. Plenty of cheesecake connoisseurs know about water baths, and ...