I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

“The best bread for avocado toast is one that is sized appropriately ― I prefer a size of about 5 inches long and 3 or 4 inches wide ― with a tight crumb to easily hold all the toppings on the toast.

Is this a habit I should break or is it the best way to store sliced bread so that it lasts longer? To get some answers, I ...

I picked up seeded loaves from Asda, Tesco, M&S, Aldi, Lidl and Sainsbury's and was surprised by new favourite ...

This flourless bread is made up of wheat, barley, soybeans, lentils, millet, and spelt, which, when combined, create a ...

More concerning is that certain moulds (like Aspergillus, Penicillium, and Fusarium) produce harmful compounds known as mycotoxins. These toxins are invisible, tasteless, and can’t be removed by ...

Apologies to Carrie Bradshaw, but Rihanna’s baguette bag looks a whole lot more delicious than the famous sequinned Fendi ...

Zucchini bread and chocolate are a match made in quick bread heaven. We have several easy ways to infuse the batter with ...

1. Add a stick of celery to the bag This lesser-known method could extend the shelf life of a loaf by up to a week. “Celery ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after her ...