"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold ...

Away from the pages of this paper on social media, my gastropub enthusiasm — especially the line about them moving pubs away from being “sticky-carpeted redoubts for gloomy beer drinkers” — made some ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Enjoy unlimited access to all of our incredible journalism, in print and digital.

forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this ...

you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before serving. Consider this the perfect antidote to too much mint sauce.

Elsewhere, one Fife town has previously been described as Scotland's "most miserable" place. One visitor even said they ...

So why not shake the notion that lamb is only for special occasions? It's far too good—and far too flexible—for that kind of limitation. From racks and legs to shanks and crown roasts ...

Cafe Baklava Doner Kebab introduces Killeen to Turkish cuisine, expanding its reach to all of Central Texas after ten years ...

So too is caviar service. Lamb Shank Presse and Roasted Duck are also offered, as is a Poulet En Croute, a French version of chicken pot pie in puff pastry. Hors d'oeuvres include Crispy ...