Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.

"We mix from different flavors. Italian, we have the pasta, then we have the whole branzino, then we have the lamb. There are a lot of flavors that come into it, you know, with the roasted red ...

Donation Options Search Search Search Roasted lamb chops get an added flavor boost from a dried porcini mushroom paste. Lynda Balslev/TasteFood Share You want dried porcini mushrooms in your pantry.

To buy: 1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...