dried Spray the lamb cutlets with calorie controlled cooking spray, then rub the ras-el-hanout seasoning over them. Put the couscous into a heatproof bowl and pour in the hot stock. Add the orange ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

Remove from the pan and rest the cutlets in a warm oven. Don't overcrowd the pan. Cook in batches so the heat remains high and the lamb is well coloured. While the lamb is cooking, steam some ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...