From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

For a really spacious addition to your entertaining arsenal, this CosmoGrill is an impressive piece of kit. Even better, it's ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

No problem. A pinch of smoked salt, a drizzle of liquid smoke — or using pre-smoked ingredients — can deliver that coveted char at home. Add instant intrigue to a curry with the 'Dhungar ...

Smoker recipes are great hot, but did you know they can actually taste better the next day? Smoked Brisket is the prime example—this dish gives a whole new meaning to leftovers. The smoky flavor seeps ...

Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

It’s one of those dips that people can’t stop talking about, even long after the party’s over. Pro tip: make a double batch or risk running out before everyone gets a bite. Smoked Chicken Tortilla ...

If you’re recteq, a fast-growing wood-fired grill brand, the answer is a resounding “yes.” The company recently announced the ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and city ham, to how much ham you should buy per person and the best way to cook ...