When I want to prepare an exceptionally tasty and exquisite dinner, I buy this meat. We don't eat it often, and it always ...

A hot and crispy cutlet with a side of New Orleans-style brabant potatoes make Chef Kevin Belton think of mom.

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is ... a traditional Italian dish made with veal. In this version, it's prepared with boneless ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

May in New Orleans hits differently. It’s not quite summer, but don’t tell that to the weather. The heat starts rolling in like an uninvited guest who shows up early, stays late, and doesn’t ...