A loaf of freshly baked sourdough bread has a tangy flavour and rustic charm. It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of ...

As food costs continue to climb, more people seek ways to produce, preserve and plan without needing a lot of land or a ...

HS 542 (Pusa Kiran) is a high-yielding, disease-resistant wheat variety developed for rainfed conditions in the Northern ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

A 330-year-old farm in Cape Town’s winelands has become South Africa’s latest tourist attraction, and it’s brilliant.

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Droughts are affecting wheat production, but a new study shows how bread made from pearl millet could be an alternative.

Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...

Despite scenes of children and babies whose bones poke through their skin, the genocidal calls from Israeli politicians are ...

I thought of Craggan's Bakery this week when news broke that Hovis and Kingsmill, two of Britain's Big Three baking-empires - ...

Trying to ditch those carbs? I tested keto bread, wraps and bagels to find the best you should add to your weekly shop.

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.