"In a few weeks, we’re bringing the magic of our Duxbury Raw Bar to Boston’s Seaport as a seasonal outdoor experience," the 35-year-old company said. Island Creek is hiring staff for the raw ...

(John Metcalfe/Bay Area News Group) Also on ice are oysters from the West and East Coast, plus littleneck clams, that diners can get served raw-bar style. There’s a small list of crudos and ...

Lunch diners can enjoy set menus, donburi bowls and a mix of cooked and raw bar snacks, but dinner is all about the humble skewer. These skewers are the real deal and a must-try on your first visit.