I’ve used a deer shank to make both the broth and the meat ... Once the meat is tender and the beans are cooked, strain the venison stock through a fine sieve into a clean pan.

Venison, rabbit, bison ... These slow-simmered lamb shanks are flavored with allspice, bay leaves, cinnamon, coriander, turmeric, black pepper, and cumin before being served with rice infused ...

Nestled in the heart of the CBD, Longtime offers a sophisticated take on classic yum cha and time-honoured recipes. Sit on the balcony above ... If you’d prefer curry, the massaman lamb shank is a ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a ...

Preheat the oven to oven to 220°C (or use an air fryer). 1 Shanks Place the pork shanks in a large pot. Add all the ingredients except those meant for the sauce, glaze and mash. 2 Bring to a boil, ...

We saw halibut, venison shanks, steak and chicken, all at half the usual price. Some had that day's date and the rest was ideal for freezing. A gammon joint was £3 and two tuna steaks for £2.75 ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...