But I’ll do anything to get more vegetables on the plate ... and slightly crunchy kimchi, this stew is “a texture-fest.” It also welcomes any of a dozen or more additions, from torn cilantro ...

Few fermented vegetable dishes have achieved the iconic status of kimchi. All the attention surrounding ... You can enjoy it raw, craft a stew, use it as salad topper, sauté it, or even put ...

This pork and kimchi stew is just the thing to warm you up on ... add warm water to cover and leave to soak for 20–30 minutes. Heat the vegetable oil in a large saucepan or flameproof casserole.

Mix well. Pour in the vegetable stock and the kimchi juice (reserved brine), then bring everything to a boil. Reduce the heat to medium-low and let the stew simmer for about 15-20 minutes ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Serve the hot rice on a plate, followed by the coconut vegetables then finish with the sizzling tempeh and the rest of the kimchi. Add some crisped kale and scatter over some coriander ...