A vibrant vegan stew bursting with Persian spices and seasonal vegetables—healthy and hearty. As he launches a North American ...

This Campfire Beef & Root Vegetable Stew is easy to make, and a hearty meal when camping. Amazing fall flavours in a one pot meal! As the cold weather - well, maybe slightly cool, anyway - starts ...

3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

Celebrate the bounty of fresh spring vegetables with this Italian side dish. Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.

Do as the Romans do with this springtime vegetable stew, an ode to the season's green bounty. Fava beans, asparagus, green peas, and artichoke hearts are braised in olive oil and offset by the ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

Season generously with salt and pepper and stir. Cook for 3–4 hours on high or 5–6 hours on low, until all of the vegetables are really tender. Stir in the kale, cover the slow cooker with the ...