Dairy-based cheese may include such animal-derived products as casein, whey, lactose, rennet, gelatin, and certain forms of lactic acid — in addition to milk and cream, says Hamshaw. Vegan ...

See at Cnet "Cheese is often not vegetarian because of the use of rennet, which helps the milk coagulate and separate into curds and whey," explained Emily Monaco, international cheese judge and ...

Many people were left feeling 'violated' and 'sad' after discovering how Parmesan cheese is made - and some have even said ...

In this clip from Dr Karl's How Things Work, Dr Karl learns about one of the key ingredients needed to make cheese — rennet. What is it, and what exactly does it do?

Many shoppers don’t stop to think about how the food they buy in the grocery store is produced. If it looks tasty and is the ...

Cheese: some cheese is made with animal rennet, an enzyme extracted from the stomach lining of calves. Vegetarian cheese can be made using plant-based, microbial or fungal enzymes. Both hard and ...

This mixture is left for around 30 minutes before a vegetarian rennet is added. The rennet causes the milk to separate into curds and whey. The curds are collected and placed into moulds.