When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

To avoid any potential blowback from the tariff war, Dutch startup Vivici has partnered with Liberation Labs to produce its ...

Though holidays are festive times when we tend to overindulge our appetites due to all the delicious foods before us, ...

Whey protein is perfect for muscle gain, daily protein needs and fitness goals. Explore the top whey protein 2kg packs for ...

If you’re looking to support Canadian businesses while you shop, find some of our favourite high-protein snacks that are made ...

As a dietitian who’s reviewed and tested dozens—if not hundreds—of products, I can confidently say supplements can make a ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Amount of protein: Most guys should aim to get 30-40 grams of protein per meal and 10-15 grams per snack. These protein bars ...

Vivici, a Dutch precision fermentation company, has secured a manufacturing partnership with US-based Liberation Labs for the ...

Whether you’re scooping protein powder into your smoothie or grabbing a pre-made shake off the shelf, protein shakes are a ...