If you are vegan you may be somewhat tired of answering the three age-old questions from animal meat-eaters as to what made you decide to become vegan. Was it to help against animal cruelty?

Discover healthy and flavorful cookout recipes from renowned chefs and food experts. Elevate your outdoor dining with these ...

Megan Thee Stallion shared what’s served at the Met Gala on TikTok. Appetizers like chicken curry pastries, vegan lox and ...

Some individuals are reeling after uncovering a fact about Parmesan cheese, prompting responses from "going vegan" to feeling "violated". Cheese might not typically strike one as being non ...

Learn how to make vegan garlic naan at home with this easy vegan recipe! Soft, fluffy, and packed with garlic flavor, this homemade naan is perfect to pair with your favorite curries, soups ...

Sweet Soulfood also joined the Jazz Fest food lineup this year. The casual, no-frills Broad Street spot consistently churns out delicious New Orleans and South Louisiana staples and other comfort food ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

These Cornbread Hemp CBD Gummies are USDA certified ... which means they’re 100% plant-based and vegan-friendly. The ingredients are all natural and organic. While the overall flavor is Berry ...

On the lookout for kid-friendly vegan recipes? These dishes all feature nutritious ingredients, simple preparation, and flavors for the whole family. From 15-minute pasta lunches to dippy eggs, these ...

The menu at the New Orleans Jazz & Heritage Festival is vast and varied, with more than 200 food items this year from 60 ...

They’re also vegan and made with organic hemp. However, they’re not U.S. Department of Agriculture (USDA) certified organic like the Aspen Green and Cornbread Hemp gummies. One Healthline ...

Shamika Milliner, owner of Your Vegan Chef in Dayton, went fully vegan in 2018 at 28 years old. “To be honest, I really got bored of eating meat,” Milliner said. At the time, she was working ...