Get the Recipe: Simple Classic Swiss Roll Rich and moist, this chocolate sponge cake rolls up perfectly with a creamy filling inside. The deep cocoa flavor pairs well with everything from vanilla ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla ... the sponge from the oven and turn the cake out onto a ...

With its rich chocolate sponge, creamy peanut butter filling, and decadent ganache topping, this cake roll is a true indulgence ... coffee, and vanilla until light and fluffy.